About the role
We have exciting full-time Chef and Cook opportunities available at The Finery, a brand new restaurant located in Alexandra, Central Otago. As an integral part of our passionate culinary team, you will be responsible for preparing and cooking delicious meals that showcase the best of local and seasonal ingredients.
What you'll be doing:
Preparing high-quality dishes for our restaurant customers using fresh, locally sourced produce.
Maintaining a clean, organised and efficient kitchen environment.
Collaborating with the Head Chef to develop new menu items and improve existing recipes.
Ensuring all food safety and hygiene standards are met.
Providing excellent customer service and contributing to a positive team culture.
What we're looking for:
Proven experience as a Chef or Cook in a similar hospitality environment.
Exceptional culinary skills and a passion for creating delicious, visually appealing meals.
Strong time management and multitasking abilities to thrive in a fast-paced kitchen.
Excellent communication and teamwork skills.
A commitment to upholding high food safety and hygiene standards.
Creative flair and a keen interest in experimenting with new flavours and techniques.
What we offer:
Opportunities for professional development and career advancement.
A collaborative and supportive team culture.
Generous discounts on our delicious menu items.
A commitment to work-life balance with a 5 days on 2 days off roster.
About us
The Finery is a new restaurant and bar that has been serving the Alexandra community since March. We are passionate about showcasing the best of Otago's local produce and creating an exceptional dining experience for our customers. With a focus on sustainability and community engagement, we are committed to being a strong business that contributes positively to the local area.
If you're ready to join our talented culinary team, we encourage you to apply now!
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