At Gibbston Valley our mission is to enrich life through connecting our people, place, and product. For over 40 years, the essence of Gibbston is intertwined with the adventurous souls who sought their fortune in gold, to our modern visionaries who cultivate its vineyards and the tenacious few who boldly plan and dream big. We are seeking motivated Chefs for our Winery Restaurant and Lodge. The ability to deliver high-quality dishes, use initiative and work quickly and meticulously under pressure is a must. Experience in a high-volume environment will give you a strong advantage! Our ideal candidate will have personal strengths aligned with our Values: Pursue Excellence, Show Stewardship, Be Honest, Stay Authentic and Dream Big. *Currently we are only seeking applications from candidates with unrestricted work rights in New Zealand. Gibbston Valley is a popular place to work – we will contact candidates who have been shortlisted only. The role: These are permanent full-time positions, with a minimum of 30 hours per week. Prepare food to a high standard, as directed by the Executive ChefAssist in the development and planning of menus. Follow the Food Control Plan and all Health and Safety policies.Our perfect candidate will: NZ Certificate in Cookery L4 or equivalent qualification and / OR a minimum of 2 years' experience in a restaurant setting - preferably high-volume.Excellent organizational skills and a positive, motivated attitudeBe able to work varied shifts, including weekends and public holidaysAccess to a reliable vehicle is required, as we are located 25 minutes from Queenstown. Benefits: Great discounts on food and wine!Live and work in one of the most beautiful locations in New Zealand!