Cellar Door Host/Wine Advisor

You will host tastings for groups of 2 - 20 guests: setting up, greeting, conducting the tasting, taking orders for wines to be shipped and wine club membership, then clearing up and completing the admin.
Additional responsibilities include stock movement and control, stocking glassware and other equipment, cleaning cellar door spaces, and planning for events.
Minimum Requirements: 3 years of senior hospitality experience, preferably with a wine focus.
A wine qualification such as WSET or Sommelier is a distinct advantage.
Own transport and accommodation are necessary.
Job Types: Full-time, Permanent Pay: $27.00 – $30.00 per hour Expected hours: 30 – 45 per week Schedule: Rotating roster Application Questions: Please provide details of your visa type and expiry.
Do you have a wine qualification such as WSET or Sommelier?
Do you have 3 years of hospitality experience?
Do you already live in Queenstown?
Do you have your own transport to get to work?
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