Cellar Door Host (Fixed-Term)

Are you passionate about wine and delivering exceptional customer service?
Saint Clair Vineyard Kitchen, a family-owned winery and cellar door restaurant in the heart of Marlborough, is seeking dedicated Cellar Door Hosts to join the team.
These are fixed-term positions until April 2025.
Immediate start available.
You'll be working full-time hours, Wednesday to Sunday each week.
What we're looking for: Hospitality experience, preferably with wine knowledge (training on Saint Clair wines will be provided)Excellent communication skills and a passion for delivering an outstanding guest experienceGreat presentation, a sense of humour and a proactive, welcoming personalityAbility to excel throughout the busy summer season, as part of a fun, international teamAvailability to work 5 days per week, including weekends and some public holidaysResponsibilities include: Conducting wine tastings for both small and large groupsProcessing sales and ensuring the cellar door remains well-stockedAssisting with front-of-house service in the restaurantA full job description is available upon request.
What we think you'll love about working for Saint Clair - Competitive pay rates based on experienceDaytime hours that promote a healthy work-life balanceA supportive small team environment with the backing of a larger organisationGreat perks including award-winning wine, family discounts at the restaurant, fun social events and access to EAP Services (provided by OCP)If you share our love for great food and wine and would like to find out more about this opportunity, please send your CV and cover letter to our restaurant manager Ashley at (email protected).
All Applicants for this position must have NZ residency or a valid NZ work permit.