SAINT CLAIR CELLAR DOOR & CAFE LIMITED – Rapaura, South Island
Position: Full-time, Contract
Date Posted: 2 months ago, from Backpackerboard.co.nz
Saint Clair Vineyard Kitchen is a family-owned winery restaurant located in the heart of Marlborough. We're looking forward to a busy summer and sharing our extraordinary food and award-winning wines with guests returning from all over New Zealand and the world.
Do you love wine as much as we do? We're looking for an experienced and passionate Cellar Door host to join the Saint Clair team. You'll be reporting to our Restaurant Manager, working in our Cellar door and restaurant, and helping to provide the best possible experience for our customers.
The role is Full-time Fixed term, starting from September 2024 until May 12th at the earliest. Would suit a 6-7 month working holiday Visa.
You'll need to be available weekends as our business is only open 5 days (Wed - Sunday).
Responsibilities: Providing hosted wine tastings for customers
Delivering a positive Saint Clair tasting experience for all customers
Processing sales through the wine tasting counter
Packing customer wine orders for shipping domestically/internationally
Ensuring correct stock procedures are followed
Putting away wine allocation orders
Assisting the team with front of house service in the restaurant when required
What We're Offering: A fun and friendly small team environment
Competitive pay rates, based on experience
EAP services
Staff social events
Opportunity to learn more about wine
Please email us your C.V and tell us your favorite wine and what makes the perfect wine tasting experience.
Applicants for this position should have a valid NZ work visa or be an NZ Resident. Own transportation required. Please note no accommodation is provided.
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