Cdi 39H/Semaine Chef De Partie (H/F)

Job Schedule: Full-Time Job Type: Permanent Brands: IBIS Job Category: Culinary Location: __jobinformationwidget.freetext.LocationText__ External Reference: __jobinformationwidget.freetext.ExternalReference__ Discover a world where life pulses with passion. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Experience Level Entry Level Description Primary Responsibilities include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef. Key Responsibilities Drive culinary excellence and innovation. Supervise, coach, and motivate the kitchen team with true leadership ability. Ensure delivery of high-quality products and services - including a la carte dining. Locations Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom. To Apply Join us to create memorable moments for our guests, by connecting hearts from arrival to farewell. #J-18808-Ljbffr