Benefits- what's in it for you?Be in control of your roster- shifts that suit your lifestyle and availabilityWe have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc.Work in great kitchens under the supervision of experienced Chefs and Kitchen ManagersLearn while you earnOngoing casual shifts for all Villages in your area - move around kitchensPermanent roles available if you want to move from the casual positionWe will develop and train you in the career path within the culinary spaceWork in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teamsAbout the roleWe are seeking an experienced and dedicated Kitchen Manager to take over the leadership of our Kitchen at Whangarei Park Village in Whangarei.This position is responsible for the profitable management of the kitchen operations, ensuring a welcoming and professional customer experience.
You will have the opportunity to make your mark and influence the dining experience, building upon our reputation for food quality and culinary excellence.
This role is working Monday to Friday 7:30AM - 4:00pm.
This casual opportunity is due to commence on October 14th and will last for a minimum of two weeks.Key responsibilities will include:Oversee daily kitchen operations - which runs 7 days a week - including food preparation, cooking, and presentation.Complete management of stock control, overall policies, and procedures in the kitchen, including internal auditsResponsibility for the recruitment, leadership, and supervision of the kitchen employees; capability/development; training and succession planning; informal coaching; annual performance reviews; all relevant facility and staff qualification certificates are complete.Preparing attractive, profitable menus and cabinet food for our residents.Shaping the dining experience and service making certain your team deliver to the highest standard possible.Engaging with residents to identify new serviceResponsibility for the health, safety and wellbeing of self and others within the workplace.About you:You will be an experienced Chef with management experience from within a hospitality setting.
Experience working in an Aged Care setting would be advantageous.
You will be a natural leader and able to build a culture of service second to none.
You have strong IT skills to enable you to effectively navigate the digital side of the role.About usEstablished in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders.
We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves.