Café Workers

Details of the offer

We require 2 experienced Café Workers for our busy café, Robert Harris, in Ashburton.
This is a hands-on position suitable for an energetic, positive, enthusiastic customer-oriented person looking for a challenging and rewarding position in the hospitality industry.
You must possess a can-do attitude and the ability to manage a high traffic café.
? Minimum working hours will be 30 hours per week ? Pay rate range will be $25.00- $30.00 per week.
To be suitable for the role you must: ? Have 1-2 years or relevant industry experience.
? be available for weekend work.
Business Skills ? Ensure customers are the focal point of all activity and continually satisfy the customer with superior quality, value and service that supports business growth; ? Demonstrate and encourage the Guest Service Standards at all times; ? Identify opportunities to improve business processes, increase customer satisfaction and improve operations.
People Skills ? Build strong relationships with internal and external parties so that individual ideas and common goals can be shared and accomplished; ? Demonstrate good social skills and the upselling of all food and beverage items.
? Work in a collaborative team and foster a respectful work environment at all times.
Job Duties include: ? preparing and serving food and beverages for consumption on premises.
? Complete basic food and beverage preparation and ensure a high standard of quality and presentation; ? Ensure that all food prepared and served is safe, in line with the Robert Harris Food Safe Plan.
? Process transactions in line with the Robert Harris Ashburton Cash Handling, Meals & Staff Discount Policy; in the house rules guide.
? Maintain a clean and well-presented work area at all times by completing cleaning requirements as instructed and reporting maintenance issues in a timely manner.
? Work in a collaborative team and encourage a positive environment.
? Clean and prepare tables for customers.
? Clear away used dishes and cutlery when customers are finished dining.
? Assist with training of new team members ensuring they are equipped to perform all duties; ? Adhere to Safety, Environment, Quality & Operational Risk standards and procedures.
? Ensure hazards, incidents, near misses and workplace injuries are reported to your manager within 24 hours and applicable corrective actions are completed in a timely manner; ? Assist and support your manager and other team members as required.
? Perform any other reasonable duties as requested by Supervisor/Manager.
Please provide (at the time of applying): - full details of all referees; - Detailed copy of your CV and work experience history - Confirmation of Immigration Status.
Applicants for this position should have NZ residency/citizenship or a valid NZ work visa.
Only shortlisted candidates will be contacted for interviews.


Nominal Salary: To be agreed

Source: Talent_Dynamic-Ppc

Job Function:

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