Cafe General Manager

Responsible for managing the daily operations of the Cafe. This includes scheduling (rosters) staff, training employees, ordering supplies, monitoring finances, maintaining a clean and inviting environment, contributing to nurturing customer relationships, resolving issues, and striving to create a popular local cafe.
Must be a resident, or have a valid work visa for two years.
Key Responsibilities
Ensuring BuzzStop Staff provides first-class customer experience for all visitors - domestic and International.
Maintain staff morale and engagement.
Manage purchases for the Café and Retail Shop and Kitchen.
Maintain competitive pricing with suitable margin for retail products.
Track inventory, budget and cash flow.
Monitor margins for food, beverage and retail.
Feel comfortable talking about and selling honey to guests.
Submit Payroll weekly, monitor creditors / debtors.
Social Media > Posting on Instagram / Facebook.
Monitor and update Shopify online store.
Lead Monthly Stocktake.
Work Experience & Skills Requirements
Great communication and customer service skills.
Flexibility to work weekends and holidays as/when needed.
Minimum 2 years experience as a cafe/restaurant manager.
Duty Manager Licence preferred, but not essential.
Applicants will need to book a time to visit Buzzstop for an Interview, and a tour of the site and all our business has to offer.
Please send your CV and Cover Letter to ******, questions/queries welcome - contact Nick or Resh on 021 942 808.

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