Butcher (Night Shift)

We are currently seeking skilled Butchers. Individuals who are self-motivated, punctual, honest, reliable, hard-working, have a positive attitude, pay attention to detail, and communicate effectively.
The role's responsibilities include high-quality meat cutting, grading, packing, and storing products, operating knives and meat processing equipment, checking the quality of the product, and adhering to food, health, and safety regulations.
Requirements:
Must have a minimum of 2 years of experience
Must be qualified and experienced
Be able to do shift work, including early mornings, evenings, and weekends
Be able to work in conditions that may be cold, due to moving in and out of freezers, and hazardous, due to working with knives.
Must be physically fit
Pass a pre-employment drug test and conviction check
Candidates must be available and eligible to work in New Zealand.
If you are interested in this opportunity, please submit your updated CV.

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