Butcher- Full Time

We have a 3-month Fixed Term vacancy in our busy Butchery Department
The successful candidate must have the following:
Trade certificate in butchery or meat retail.
A friendly personality with good communication skills.
Be able to work at least one day on the weekend.
Be able to work early hours and be reliable.
Must be able to multitask.
Have an eye for detail and the willingness to learn new skills.
General knowledge of food safety.
Planning, organizational & time management skills.
Knowledge of seafood is a bonus but not limited to.
Days and hours of work (34 Hours)
Wed: 05.00 am till 2.00 pm
Thu: 05.00 am till 2.00 pm
Fri: 05.00 am till 2.00 pm
Sat: 05.00 am till 2.00 pm
About the Role:
Fast-paced, multi-skilled and multi-tasking.
Skilled on how to break down carcass of lamb.
Skilled on the use of bandsaw and mincer.
High level of slicing and preparation of meat cuts for retail.
Understanding of food safety and health safety procedures and policies and following them.
Physically fit, healthy and able to fulfill the requirements of the role.
Maintain standards and have an eye for detail.
Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency, or a valid New Zealand work permit.

#J-18808-Ljbffr