Boh Chef (Full Time Or Part Time)

Minimum Requirements: Certificate in Commercial Cookery or equivalent is preferable but not essential Current First Aid Certificate (recommended) Knowledge of Kitchen Operations and Food Control Plan Knowledge of Workplace Health and Safety Regulations High level of Literacy and Numeracy 2 or 3 years Experience needed Tasks & Responsibilities: Assists Store Manager and Head Chef in inducting and training all BOH team members when required Assists in maximum productivity and profitability in the kitchen, minimizing wastage Ensures all menu items are cooked and presented in good condition and available throughout the entire trading day Ensures kitchen hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules Ensures Food Safety Requirements are in place according to Food Control Plan Follows Workplace Health and Safety Regulations Assists in cleaning and wash-up area workload #J-18808-Ljbffr