Boh Chef (Full Time Or Part Time)

Minimum Requirements:
Certificate in Commercial Cookery or equivalent is preferable but not essential
Current First Aid Certificate (recommended)
Knowledge of Kitchen Operations and Food Control Plan
Knowledge of Workplace Health and Safety Regulations
High level of Literacy and Numeracy
2 or 3 years Experience needed
Tasks & Responsibilities:
Assists Store Manager and Head Chef in inducting and training all BOH team members when required
Assists in maximum productivity and profitability in the kitchen, minimizing wastage
Ensures all menu items are cooked and presented in good condition and available throughout the entire trading day
Ensures kitchen hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules
Ensures Food Safety Requirements are in place according to Food Control Plan
Follows Workplace Health and Safety Regulations
Assists in cleaning and wash-up area workload

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