Boh Chef (Full Time Or Part Time)

Qualifications & experience Certificate in Commercial Cookery or equivalent is preferable but not essentialCurrent First Aid Certificate (recommended) Knowledge of Kitchen Operations and Food Control Plan Knowledge of Workplace Health and Safety RegulationsHigh level of Literacy and Numeracy 2 or 3 years Experience needed Tasks & responsibilities Assists Store Manager and Head Chef in inducting and training all BOH team members when required
Assists in maximum productivity and profitability in the kitchen, minimizing wastageEnsures all menu items are cooked and presented as good condition and available throughout the entire trading dayEnsures kitchen hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules Ensures Food Safety Requirements are in place according to Food Control PlanFollows Workplace Healthy and Safety Regulations Assists in cleaning and wash-up area work load