Company Description
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.
Job Description
Primary Responsibilities
Outlet Operation
Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
Deliver F&B services in accordance to departmental standards and procedures.
Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation.
Greet all patrons warmly upon arrival at the door and escort them to the table.
Ensure that all food & beverage are served according to service standard.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons' table at the correct temperature.
Try to remember individual patron's names and their preferences to extend a personalized service.
Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full.
Thank all patrons for patronizing the outlet upon their departure.
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area.
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
Report any complaints, incidents or other irregularities to management.
Assist other Food & Beverage outlets with their operations during peak times or when required.
Other Responsibilities
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
Be well versed in hotel fire & life safety/emergency procedures.
Attend all briefings, meetings and trainings as assigned by management.
Report for duty on time wearing clean and complete uniform at all times.
Maintain a high standard of personal appearance and hygiene at all times.
Perform other reasonable duties assigned by the Management of the Hotel.
Main Complexity/Critical issues in the Job
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
Qualifications
Knowledge and Experience
Secondary / High school education.
Additional certification(s) in Food & Beverage will be an advantage.
Good reading, writing and oral proficiency in English language.
Ability to speak other languages and basic understanding of local languages will be an advantage.
Minimum 1-2 Years of relevant experience in a similar capacity.
Competencies
Good communication and customer contact skills.
Service oriented with an eye for details.
Ability to work effectively and contribute in a team.
Self-motivated and energetic.
Must be well-presented and professionally groomed at all times.
Additional Information
Benefits
An opportunity to be with world's preferred hospitality company.
Captivating and rewarding experience working alongside passionate professionals.
Range of exclusive Heartist Benefits.
Develop your talent through learning programs by Academy Accor.
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