Company DescriptionFollowing a multi-million renovation yet maintaining the identity of this treasured historical landmark hotel and its brutalist architecture style, the luxury 5-star Fairmont Golden Prague Hotel will reopen in December 2024.Located at the gate of Parizska Boulevard, in the UNESCO Old Town and next to the historical Jewish Quarter, 297 rooms and suites that offer prime views of the Vitava river and the ancient city, 6 restaurants and bars, meeting facilities for up to 500 guests, a 1400m2 spa inclusive of a selection of saunas and steam rooms, an indoor and outdoor pool, a group exercise studio and a gym await our guests, all within walking distance of designer boutiques and restaurants, as well as the most notable architectural and cultural sights.We care deeply about our people and the cultures and ecosystems we are part of and are an equal rights employer. Our focus is on our internal and external guests' wellbeing and their individual wishes, down to the very last detail. With our cultural empathy, we create unexpected experiences and pure enjoyment in life, in which time becomes infinite, as our guests' most precious commodity is time, which our guests entrust us with.Job DescriptionAre you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Golden Prague invites you to elevate your career journey by gaining experience with us in a luxurious setting.As the new Bar Manager you will:Be part of our pre-opening team in this amazing project from the very beginning, with opportunity to use your experience and skills and also gain new ones.Inspire and lead our bar team to deliver personalised service that exceeds expectations, ensuring each guest enjoys a unique and memorable experience.Curate and continually evolve an innovative cocktail menu that reflects seasonal inspiration.Oversee precise inventory management, optimising efficiency in ordering and stock control.Mentor and cultivate the skills of our bar team, fostering their growth in both mixology expertise and the art of impeccable customer service.Collaborate with the Food & Beverage Manager to achieve collective goals of revenue growth and sustained profitability.QualificationsMinimum of 3 years experience in hotel bar environment.Experience as a team leader.Strong wine, beer and cocktail knowledge.Knowledge of the market and current trends.Passion for this job, proactivity, thinking out of the box.Ability to focus attention on guest needs, remaining calm and courteous at all times.Very good English.Work permit within EU countries.Additional InformationOur goal is to create a new Prague icon with the ambition to create multiple food and drink spaces across the hotel appealing to visitors and the local community, groups of family and friends. Food and drink experiences celebrate the cultural heritage of Prague and Czech cuisine along with the modern creativity and innovation within the city.
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