Bar Manager
Company:

Seafood New Zealand



Job Function:

Management

Details of the offer

Bar & Beverage Staff (Hospitality & Tourism)Situated in the vibrant nine-block Auckland community of Britomart, The Hotel Britomart offers a distinctive experience of the city's best accommodation, eating, and shopping. Within a blended modern and heritage building, the hotel has 99 thoughtfully crafted guest rooms, five luxurious Landing Suites, and one-of-a-kind event spaces alongside its sustainable seafood restaurant, kingi. A 5 Green Star hotel, with layers of history, art, and design throughout, it's a place where the team is proud to be independently New Zealand-owned, delivering authentic New Zealand experiences.The RoleWe are seeking a highly motivated hospo star to be our Bar Manager, helping a seasoned restaurant team to deliver a polished beverage and service experience for guests. In this role, you both make and direct the making of delicious drinks across the full sphere of mixology, including modern spirit-free drinks. You will be experienced in working with speed and efficiency and responsible for developing our beverage program alongside the Restaurant Manager and Executive Chef. Expect to develop your capabilities as both a leader and team motivator while setting the bar for warm, graceful service.Responsibilities Include:Prepare alcoholic and non-alcoholic drinks to consistent quality and presentation standards.Ensure all prep for all drinks is conducted, including garnishes, batch cocktails or elements of cocktails, juices and perishables rotation, wine labeling, and spirit display and stock monitoring.Ensure that the bar is set up, well-stocked, and ready for service at all times.Manage orders coming over the bar, counter, and phone.Restock and replenish bar inventory and supplies.Ensure you follow procedures for opening and closing of the bar, coffee, and greater bar areas.About YouYou care deeply about good hospitality and are naturally inclined to go above and beyond for customers. You will be experienced in drawing on seasonality to inform cocktail and drink offerings. You bring a refined palette and knack for crafting classic drinks without pompousness or fanfare. You work well under pressure and are comfortable leading and encouraging others. You are also comfortable engaging in casual conversation with guests over the bar when appropriate. If you thrive on making others feel welcome and accommodated for, are craft-focused, and have great attention to detail, we'd love to hear from you. You will be working with an experienced hospo team who will support your growth and career.To be Successful:Current LCQ & GM Certification.At least 2 years of experience in a similar role.Possess strong food and beverage, coffee, wine, and cocktail knowledge.The Hotel Britomart Team Benefits:Free celebratory night including breakfast stay after 6 monthsAccommodation and food and beverage discount for Team MembersTeam Member accommodation discount internationally via TFE HotelsFriends and family rates at The Hotel Britomart and Internationally via TFE HotelsReward and recognition programTeam meal provided per shiftUniform and dry-cleaning of uniformDiscounted gym membershipDiscounts on Sleepyhead bedsTo lodge your interest in this fabulous opportunity, we welcome applications from driven, passionate, experienced candidates seeking a key role in this exquisite property.
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Source: Whatjobs_Ppc

Job Function:

Requirements

Bar Manager
Company:

Seafood New Zealand



Job Function:

Management

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