Baker

Are you a highly motivated, energetic baker for our fast-paced bakery?
Ideally, we would expect the following skills:
Scratch baker for French pastry
Scratch baker with quiches and pies
Scratch/premix cake baker
Flair and creativity
New product ideas
Stocktake and ordering
Assist management with running of the bakery
Qualifications:
NQA level 4 qualified or similar overseas qualification or three years of experience.
You need to work well in a team environment and be able to deal with pressure, think fast on your feet, problem solve, and lead by example.
If you meet the above standards and have a NZ resident status or hold a valid work visa, please provide a CV with a covering letter.
Location: Wellington, Wellington, North Island

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