Baker

We create and serve exceptional food at our locations and we are looking for multiple talented bakers to join us.
Key Duties and Responsibilities:

Prepare and bake a variety of products, including breads, pies, pastries, cakes, and cookies.
Follow recipes and adjust ingredients as needed to ensure consistent quality.
Operate kitchen appliances and tools to create baked and other cooked goods.
Maintain cleanliness and organization of the baking area in compliance with food safety standards.
Maintain high standards of food quality, presentation, and taste.
Assist in the development of new recipes and seasonal items.
Collaborate with the team to ensure efficient production and timely delivery of products.
Personal Skills:

You will be working under pressure and managing multiple tasks simultaneously.
A good team work ethic is required, but you will also need to work independently.
Positive work ethic and being able to receive instruction from managers.
Customer service skills and communication skills.
Other Requirements:

Applicants for this position need to be able to legally work in NZ.
Must be available to work 7 days a week from 4.00am to 7.00pm depending on rostered hours - 30 hours of guaranteed work, more work may be required depending on rostered hours.
Must have experience as a baker or be suitably qualified with relevant credentials.
Must be able to pass drug tests.
If this sounds like you, please send your resume and a brief cover letter through the apply button.
#J-18808-Ljbffr