Baker

Position: Baker Job duties: ·         Weigh out precise amount of baking ingredients using scales or graduated containers ·         Assess the quality of raw materials before baking to ensure conformance to set standards ·         Uniformly mix ingredients using automated equipment such as blenders and mixers ·         Knead dough manually or with the aid of a kneading machine, mature, cut, mix and shape dough ·         Prepare pastry fillings ·         Establish production schedule and set quota for the number of goods to be produced on daily basis ·         Maintain a clean and hygienic work area in accordance with health and safety regulations ·         Decorate baked products by applying icings, cream, toppings and glaze to achieve a finished appearance ·         Conduct research to develop original recipes for baked products ·         Ensure proper storage of baking utensils and supplies ·         Oversee the routine maintenance of baking equipment to ensure efficient operations ·         Manage inventory levels and order supplies before they are used up ·         Place dough in pans, molds, or on sheets before depositing in ovens for baking.
·         Adjust thermostatic controls to regulate temperature of oven ·         Clean baking trays and equipment ·         Any other duties the employer reasonably may require employee to perform   Pay rate: minimum $29.66/ hour   -    maximum $32.00/ hour   Guaranteed hours of work per week:  minimum 35 hours   Requirements for the job: ·         At least 3 years of relevant work experience is required ·         Prefer to have relevant qualification ·         Full time availability, able to work early shift and also on weekends ·         No criminal record ·         Candidates need to be NZ citizens/residents