Baker

Position: Baker
Job duties:
·         Weigh out precise amount of baking ingredients using scales or graduated containers
·         Assess the quality of raw materials before baking to ensure conformance to set standards
·         Uniformly mix ingredients using automated equipment such as blenders and mixers
·         Knead dough manually or with the aid of a kneading machine, mature, cut, mix and shape dough
·         Prepare pastry fillings
·         Establish production schedule and set quota for the number of goods to be produced on daily basis
·         Maintain a clean and hygienic work area in accordance with health and safety regulations
·         Decorate baked products by applying icings, cream, toppings and glaze to achieve a finished appearance
·         Conduct research to develop original recipes for baked products
·         Ensure proper storage of baking utensils and supplies
·         Oversee the routine maintenance of baking equipment to ensure efficient operations
·         Manage inventory levels and order supplies before they are used up
·         Place dough in pans, molds, or on sheets before depositing in ovens for baking.
·         Adjust thermostatic controls to regulate temperature of oven
·         Clean baking trays and equipment
·         Any other duties the employer reasonably may require employee to perform
 
Pay rate: minimum $29.66/ hour   -    maximum $32.00/ hour
 
Guaranteed hours of work per week:  minimum 35 hours
 
Requirements for the job:
·         At least 3 years of relevant work experience is required
·         Prefer to have relevant qualification
·         Full time availability, able to work early shift and also on weekends
·         No criminal record
·         Candidates need to be NZ citizens/residents