Minimum Hours Per Week; 40 hours Minimum Pay Rate; $29.66 Maximum Pay Rate; $29.66 Company; Breadhead is a well established business with a great reputation for bread, pastry, savoury food, coffee and service.
We need a well qualified full-time bakery to join our team Eligibility Criteria; Must hold a NZQF Level 4 or hihger Trade Qualification in baking Must have worked at least 3-6 months in a Baker or Bakery Assistant role Must be proficient in all aspects of dough management, including calculating weights and hydrations, mixing, dividing, storing, proofing, shaping and baking of a variety of yeasted, non yeasted and enriched doughs Must be ready to work in a rostered 7-day operation Must be ready to work early start hours as early as 3am and split shifts Summary of Job Responsibilities; Displaying accuracy, skill and care during all aspects of dough management specific to all bread, pastry and savoury products Planning volume of bread and pastry required on a daily basis and calculating flour and ingredients weights and hydrations for all doughs Accurate and consistent weighing, mixing, dividing, shaping, proofing and storage of doughs (sourdough, yeasted doughs and enriched doughs) Checking the quality of raw ingredients and calculating flour and ingredient weights and hydrations for all doughs Making dough to set recipe for multiple different items Organising the process of loading, baking and unloading different types and volumes of bread and pastry Baking what is required eachh day for the cafe and catering orders Accurate and consistent baking of all pastry and breads to ensure high standards and minimisation of waste Checking the oven temperatures and monitoring the baking times throughout the cooking process Maintains standards of quality, cost, presentation, flavour and receipe of food Observing the quality and size of bread and pastry produced and raising any changes with head bakery and/or owner to work out a solution to retain consistency moving forward Working with head baker to ensure section is well organised for effectiveness and efficiency of operation and recommending improvements to Kitchen Manager/Director Assisting on all sections, as required, with accuracy and care Completing prep of 'from scratch' sandwich and savoury section components including chicken, lamb, beef, pork and dairy items Preparing savoury and sandwich section items as required to fill cabinets at the beginning of the day and 'to order' throughout the day Being familiar with and following the food control plan Taking responsibility for controlling food costs to achieve minimum wastage Ensuring food is labelled, dated and safely stored as per food safety standards Researching and developing product range and contributing ideas on an ongoing basis Ensure all statutory and establishment hygiene regulations are adhered to Maintains and adhers to high food safety practices within the kitchen Maintaining a high standard of personal hygiene and a neat and professional appearance Please apply with detailed CV and details of your NZ Visa status within 15 days.
We will only respond to short listed applicants Email Phone (Kate) 021 050 2841 Â