Details of the offer

Minimum Hours Per Week: 40 hours

Minimum Pay Rate: $29.66

Maximum Pay Rate: $29.66

Company: Breadhead is a well-established business with a great reputation for bread, pastry, savoury food, coffee, and service. We need a well-qualified full-time baker to join our team.

Eligibility Criteria:

Must hold a NZQF Level 4 or higher Trade Qualification in baking

Must have worked at least 3-6 months in a Baker or Bakery Assistant role

Must be proficient in all aspects of dough management, including calculating weights and hydrations, mixing, dividing, storing, proofing, shaping, and baking of a variety of yeasted, non-yeasted, and enriched doughs

Must be ready to work in a rostered 7-day operation

Must be ready to work early start hours as early as 3am and split shifts

Summary of Job Responsibilities:

Displaying accuracy, skill, and care during all aspects of dough management specific to all bread, pastry, and savoury products

Planning volume of bread and pastry required on a daily basis and calculating flour and ingredients weights and hydrations for all doughs

Accurate and consistent weighing, mixing, dividing, shaping, proofing, and storage of doughs (sourdough, yeasted doughs, and enriched doughs)

Checking the quality of raw ingredients and calculating flour and ingredient weights and hydrations for all doughs

Making dough to set recipe for multiple different items

Organising the process of loading, baking, and unloading different types and volumes of bread and pastry

Baking what is required each day for the café and catering orders

Accurate and consistent baking of all pastry and breads to ensure high standards and minimisation of waste

Checking the oven temperatures and monitoring the baking times throughout the cooking process

Maintaining standards of quality, cost, presentation, flavour, and recipe of food

Observing the quality and size of bread and pastry produced and raising any changes with head baker and/or owner to work out a solution to retain consistency moving forward

Working with head baker to ensure section is well organised for effectiveness and efficiency of operation and recommending improvements to Kitchen Manager/Director

Assisting on all sections, as required, with accuracy and care

Completing prep of 'from scratch' sandwich and savoury section components including chicken, lamb, beef, pork, and dairy items

Preparing savoury and sandwich section items as required to fill cabinets at the beginning of the day and 'to order' throughout the day

Being familiar with and following the food control plan

Taking responsibility for controlling food costs to achieve minimum wastage

Ensuring food is labelled, dated, and safely stored as per food safety standards

Researching and developing product range and contributing ideas on an ongoing basis

Ensuring all statutory and establishment hygiene regulations are adhered to

Maintaining and adhering to high food safety practices within the kitchen

Maintaining a high standard of personal hygiene and a neat and professional appearance

Please apply with a detailed CV and details of your NZ Visa status within 15 days.

We will only respond to shortlisted applicants.

Email ******

Phone (Kate) 021 050 2841

#J-18808-Ljbffr


Nominal Salary: To be agreed

Job Function:

Requirements

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