Baker

Responsibilities: Measure and combine ingredients and raw materials using hands/hand tools and other equipment to make doughs for pies, pastry, bread rolls, and other pastry foods.
Make sweet, savory and special ingredient fillings, sauces and toppings.
Check the quality of the ingredients and the prepared raw materials to ensure quality standards are met.
Set, adjust and monitor oven and other cookware temperatures to ensure proper baking and cooking time.
Take out the baked pastry from the forms, trays, unloading, de-panning and cooling the finished products.
Decorate, glaze and adjust the display of the finished products.
Test the finished products to ensure that each item meets food safety and quality requirements.
Clean and restock workstations, ensuring that all equipment is sanitized and prepared for the next shift.
Check the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations.

We pride ourselves on the quality of our food and the high standard of service we provide. We believe in creating experiences that people will always want more of, inspiring and share worthy. If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please apply through the Myjobspace platform. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

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