Baker

MIBO BAKERY is looking for a member to join our team! We're a bunch of passionate hospo people, and are now looking for a new baker.
You'll be working: at T05, 155 Beaumont Street, Auckland CBD; as full time staff (30-40hours per week) at $32 per hour We're looking for an individual that has: positive attitude, drive and resilience at least 1-2 years of experience working in a similar establishment extensive knowledge on how cafe/commercial kitchen operates can work well under pressure and has a strong work ethic available to work both weekends As a baker, you'll be responsible for: Opening and closing the bakery Monitoring oven temperatures and product appearance to determine baking times Bake different bread types: brioche, sourdough, danish loaf; Bake different pastries: croissant, danish Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods according to head baker's instructions Prepare pastry fillings including custard, whipped cream and caramel Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations Please send your CV through to if you're interested, we'll be in touch with the right person!
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