Assistant Restaurant Manager

About the role: Reporting to theFood & Beverage Manager you will be responsible for ensuring that all restaurant operations are run efficiently. Key responsibilities will be:
Assist in managing the daily operations and help deliver the best guest experience Lead and mentor the Restaurant team alongside the Food & Beverage Manager and create help shape a collaborative culture Implement and maintain operational standards, ensuring efficiency delivery of the highest standards of service Assisting of the management of the team when required, rosters, daily briefings, onboarding Liaise with the other departments in the hotel on a daily basis to ensure smooth operations The successful candidate will have: A background in fine dining and wine service is essential Previous senior level Food and Beverage experience in boutique lodges or 5 star properties Strong beverage and wine knowledge Ability to train a team of mixed skill levels Impeccable personal grooming Knowledge and experience with Hospitality Management systems Strong and effective communication skills Ability to work accurately in a fast paced and dynamic environment Reliable, honest and engaged with excellent attention to detail Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.

What we offer: At Rosewood Kauri Cliffs we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career.

We offer competitive wages, delicious staff lunches and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners.

Due to our beautiful remote location, you will need to have your own reliable transport, and a valid working visa or work rights to apply.

If you wish to apply for this role and have the attributes above, we'd love to hear from you.

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