Assistant Manager, Restaurant

Job details Salary: $41,600 annually / 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
Overview Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
Experience and specialization Computer and technology knowledge Electronic cash register
MS Office
Point of sale system
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Who can apply to this job? Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until 2024-12-01

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