Assistant Manager

Assistant Manager – The Boathouse

Overview
We are seeking a dedicated and enthusiastic Assistant Manager to join our team at The Boathouse. The ideal candidate will have strong leadership skills and a passion for hospitality, ensuring the smooth operation of our kitchen, dining, and bar areas.

Responsibilities

Oversee kitchen operations, including food production, and ensure adherence to food safety standards.

Assist the General Manager and senior team members in managing daily operations.

Support inventory management and other administrative tasks.

Maintain a clean and organized kitchen environment.

Provide excellent customer service, including bartending when necessary.

Qualifications

Previous experience in a hospitality setting.

Strong leadership skills with the ability to supervise and motivate a team.

Knowledge of culinary techniques, food production processes, and bar operations.

Excellent organizational skills to manage restaurant operations efficiently.

Team management experience is highly desirable.

If you are a dedicated individual with a flair for hospitality and team leadership in a dynamic setting, we invite you to apply for the Assistant Manager position at our vibrant establishment.

Job Types: Full-time, Part-time, Zero hours contract

Pay: £13.00-£16.50 per hour

Expected hours: 30 – 50 per week

Additional pay:

Tips

Benefits:

Discounted or free food

Employee discount

Schedule:

10 hour shift

12 hour shift

8 hour shift

Day shift

Every weekend

Holidays

Night shift

Weekend availability

Weekends only

Experience:

Supervising experience: 1 year (required)

Restaurant management: 1 year (required)

Bar management: 1 year (preferred)

Hospitality: 1 year (required)

Customer service: 1 year (required)

Management: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

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