Company DescriptionSofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
Sofitel Melbourne On Collins is renowned for its development of its Apprentice Chef Brigade into true cooking professionals.
This is your opportunity to join our busy Kitchen and highly regarded brigade at the commencement of your culinary career. You will have the opportunity to build your culinary career in a luxury environment, learning from skilled and internationally experienced professionals and have the opportunity to be involved in a broad range of the Kitchen operations.
PROPERTY DETAILS5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts363 rooms with breathtaking views over MelbourneExclusive Club Lounge that offers club guests that elevated French joie-de-vivre experienceSophisticated modern dining with vibrant contemporary French flair at No35 restaurantUnique signature cocktails & refined exclusive ambience at Atrium Bar on 35Job DescriptionKEY RESPONSIBILITIES Be responsible for assisting the team with high quality of food preparation and presentation for all service periodsExposure to a variety of service styles including a la carte, buffet, room service and functionsRotation through a range of kitchens including restaurant, events and pastryMaintain a clean and hygienic work environmentFlexible approach in adapting to guest requestsLiaise with Food and Beverage AttendantsPreparation of food and mise en placeWork according to a daily production sheetKeep close control of portion size and wastageBe actively involved in learning your trade.After service clean all equipment and working areaQualificationsSKILLS AND ATTRIBUTES A passion for food and cookingReliable, punctual and have an eye for detailCurrently studying or enrolled to study in 2024/2025A willingness to learn and take instruction from experienced ChefsAbility to work a rotating roster including evenings, weekends and public holidaysFull working rights in AustraliaAdditional InformationMY BENEFITS: Opportunity to work at an iconic Melbourne luxury hotelCareer opportunities within the Accor network – local and internationalBe trained to be able to work as a chef in any high level establishmentConvenient CBD locationStaff discounts for Accor accommodation and F&BHospitality Award rates of payROLE:
Full-time
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