It's now more than 50 years since we introduced the world to the first Marlborough Sauvignon Blanc; today our Marlborough wines are still making history.
At Pernod Ricard Winemakers New Zealand, we maintain an exceptional focus on premium products.We are gearing up for another fantastic vintage and would like to extend a warm welcome for you to join the Pernod Ricard New Zealand Marlborough Winery team in early 2025.We recognise the importance of having the latest technology and modern facilities, which have both been hugely invested in over recent years at our Marlborough winery.
We embrace innovative thinking and have industry-leading machinery and processes in many areas.
We strive to be at the forefront of Industry 4.0 with innovation and sustainability being important to us in how we operate.In a modern, well-equipped laboratory, you will work closely with others in the lab and with the winemaking team.
This hands-on role will require an analytical mind with attention to detail for accurate reporting of results.
You will need to be a focused team player with previous lab experience, ideally from within the food and beverage industry.We have a couple of roles: 2x full-time and 2x part-time, fixed term for a period of 8 to 10 weeks (vintage generally runs from mid-February/March to end April/mid-May; however, this may vary due to vintage conditions).Initially starting on days, these roles will split between morning and afternoon/evening shifts as vintage intensifies.In return, we offer:A great chance to experience vintage within the labLeadership from our on-site managersGood induction and trainingAccess to staff discount on products, and some cool vintage funPlease note our winery is smoke and vape free.You need the ability to legally work within New Zealand, and to be located in New Zealand for us to consider your application.We will review applications as they come in.
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