Sous Chef - Lone Star Gisborne

The Lone Star is a legendary name within the hospitality industry with nearly 30 years of service.
Within this renowned company our point of difference has always been the team we have working for us. At Lone Star, a positive attitude and good character is a priority.
If you are passionate about hospitality, keen to provide outstanding meals to our guests, and have the right attitude then WE WANT YOU!
The Lone Star Gisborne is looking for a full time Sous Chef with minimum one year experience and necessary qualifications to join the team at Lone Star Gisborne.
The Lone Star is famous for providing quality food to our guests using only the best and freshest produce.
This is a challenging and exciting role for someone with initiative, energy and passion.
REQUIREMENTS:
If you —
• Want to join the team in a long -standing, legendary name in hospitality.
• Are passionate about serving guests great food.
• Enjoy working in a systemized, structured but fun environment.
You will possess —
• Minimum of 1 year experience as a Cook in a fast paced kitchen environment.
• Strong team skills
• The ability to maintain high food safety and hygiene standards
• The ability to assist in managing stock taking, food cost controls, and staff
• The ability to remain cool and calm during stressful times
• The ability to make quick decisions and prioritise when necessary
• The ability to follow long-standing and successful systems and procedures.
In return we can offer:
>Stable hours throughout the year with good pay rates and benefits.
>The opportunity to grow your career within our brand.
>Great opportunities to show your skills and ability
Please only apply if you have the above skill set.
Applicants for this position should have NZ residency or a valid NZ work visa.
This job with the Lone Star will offer you excellent pay and benefits. Take this opportunity to grow your career and our brand!