**Join Our Team as a Sous-Chef at our popular Levin Cosmopolitan Club**Are you passionate about creating delectable dishes and leading a dynamic small kitchen team? Our Levin Cossie Club, a renowned hotspot for delicious food and fun ambiance, is on the lookout for a talented Sous-Chef to join our Club-Bistro culinary team.Position: Sous-ChefLocation: Levin, New ZealandType: Full-TimeAbout Us:At our Club-Bistro, we pride ourselves on delivering an exceptional dining experience that blends classic bistro fare with innovative touches. Our commitment to quality ingredients and a welcoming atmosphere makes us a favourite destination for club members and their guests & casual food lovers.What You'll Do:- Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality and presentation.- Lead and inspire a team of kitchen staff, fostering a collaborative and efficient work environment.- Oversee inventory management, including ordering and maintaining stock levels.- Develop and implement new menu items, contributing creative ideas to keep our offerings fresh and exciting.- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.**What We're Looking For:**- Have 2+ years' experience as a Sous-Chef or in a similar role within a fast-paced kitchen environment.- Strong leadership skills with the ability to motivate and manage a team effectively.- Ensure quality food preparation with a passion- Solid understanding of kitchen operations, including inventory management and food safety practices.- A positive attitude, strong work ethic, and the ability to thrive in a collaborative environment.**What We Offer: **- Competitive salary including staff drinks and meals- Opportunities for career growth and development within our expanding Club-Bistro.- A supportive and friendly work environment where your ideas are valued.**Next Steps: **Ready to take the next step in your culinary career? Send your resume and a cover letter detailing your relevant experience to ****** by 16 September 2024.We can't wait to meet the next star of our kitchen team!**Employer Questions: **- How many years' experience do you have as a Sous-chef?- How many years' experience do you have as a chef?- Do you have Functions and Events experience?- How much notice are you required to give your current employer?- Do you have experience training and managing kitchen staff?- How many hours are you available to work per week?**Levin Cosmopolitan Club**Arthur WilliamsGeneral Manager47/51 Oxford Street, Levin +******** Elevate your career and join us in serving up excellence every day at our Levin Cossie Club! Apply now for this role or get more information by contacting Arthur Williams. Other listings from Levin Cosmopolitan Club Inc
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