Craggy Range Winery – Havelock North, North Island
Our restaurant is positioned as an expression of our local area, showcasing fresh seasonal produce from our garden and a selection of hand–picked producers from our local community.
We are looking for a Sous Chef to join a team that pushes standards and develops food that we are really proud of. We always get everyone to run their own section and really pitch in and help with all duties.
Creating a great team culture sets us apart as a nice place to work while cooking some great food. We provide training and development plans for chefs at every level, setting you up well for your future career. We want to develop our staff into future managers and kitchen leaders – this could be you!
Your responsibilities include:
Maintaining high standards in food preparation and presentation.
Fostering a positive team environment.
Contributing to the training and development of junior staff.
Ensuring adherence to food safety measures, proper stock management, and personal and kitchen hygiene.
Embracing continuous learning for both technical skills and food knowledge.
If you're passionate about culinary excellence and a collaborative work culture, we invite you to be part of our team.
What we can offer you:
A minimum guarantee of 30 hours a week.
Discounts at Craggy Range, Mary's and Craggy Range Cellar Door.
Working with a supportive and desirable team where managers are judged on the way they manage the kitchen meaning everyone will be looked after.
Hands-on exposure to working with great produce and new techniques every day.
We are a passionate and supportive kitchen with a continually changing menu and a great team environment.
At Craggy Range, we are open for lunch and dinner, seven days a week; therefore, a flexible roster and work-life balance is easily accommodated.
To be considered, applicants must have the right to work legally in New Zealand and hold the equivalent of NZQA Level 4 Cookery as well as 2 years' experience in a comparable establishment.
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