"The story that stays with you" CPG Hotels is proud of our portfolio of unique hotels and the dynamic staff we employ. We have a wide variety of roles, situated around the country. Our current growth phase has been strategically planned but we are always on the lookout for talented people enthusiastic about a career in hospitality. Our people are what makes our business. Your well-being is our top priority, along with providing you with endless career and growth opportunities, fantastic rewards and recognition, flexibility to suit your lifestyle and enjoy your birthday off on us!
We think of ourselves as a family: a close group of individuals, hardworking, and protective of each other and we love what we do. We like to identify and celebrate our individual personalities and strengths and channel these towards delivering the most enjoyable experiences for our guests, thereby enhancing loyalties and nurturing relationships at a very unique and exciting time for our company.
The world is yours to explore, so join us today to start an adventure of a lifetime.
About the role: Situated in the heart of Christchurch Central, Fable Christchurch Hotel is one of five luxury and boutique properties under CPG Hotels' Fable brand.
This stunning hotel is searching for a Sous Chef to support the Head Chef in driving the Culinary operations!
We are looking for some one who has a strong leadership skills as well as a passion and desire to grow your career and to be part of a talented and hardworking team.
Your key responsibilities include: Assist with the planning of the menus Prepare and control daily food demandsEnsure consistent high standards of food preparation, presentation and quality are maintained Assist with the daily running of the kitchen, purchasing, as well as carrying out stock takesEnsure all statutory and establishment hygiene regulations are strictly adhered toTraining and mentoring kitchen staffIn the absence of the Head Chef you will be responsible for the management of the food and administration operation of the Hotel maintaining the food costs, purchasing requirements, liaising with suppliers Skills & Requirements Minimum 5 years previous kitchen experiencePrevious experience in a similar role (Hotel experience preferred)Flexibility to work rostered shifts including weekends, public holidays, day shifts, night shifts and possible early startsPhysically fit and able to stand for the duration of a shiftAbility to multi-task and work efficiently with a positive attitudeHandles pressure calmly and professionallyGood communication skills and be able to work in a teamA high level of personal cleanlinessWillingness to take initiative and make decisionsCurrent eligibility to work in New Zealand What we offer at CPG Hotels: Paid Birthday offDaily Staff MealsEndless career and growth opportunitiesFlexible work schedule to suit your lifestyle Fantastic rewards and recognition initiatives Free access to hundreds of online Hospitality coursesA variety of amazing corporate discounts Sound like a good fit? To apply now for this position, please click the 'apply' button and send us your CV and cover letter.