SOUS CHEF (1) & CHEF DE PARTIE (2) with a love of the outdoors .
Competitive remuneration package.
Staff accommodation and benefits.
Come and work in a unique location World Heritage Park venue.
Skotel is nested in tussock on the edge of Whakapapa Village in the heart of Tongariro National Park at the base of New Zealand's largest Ski field.
We are a 56 roomed family-owned and operated hotel looking to gear up with key kitchen staff for the upcoming Winter season.
The Terrace Restaurant and Bar is at the center of the hotel and offers breakfast and dinner to our clients.
We are looking for a Sous Chef and 2 Chef de Parties to join a team that pushes standards and develops food that we are proud of.
We always get everyone to run their own section and really pitch in and help with all duties and cleaning.
To succeed in these roles, the ideal candidate will have a solid track record in high-quality operations, a thirst for multi-tasking, and a hunger for delivering exceptional standards.
A professional Chef who wants to achieve a total work/play balance.
We are a 7-day operation with rostered hours and two days off every 5 days.
Work outside of these may be required occasionally to support function activities.
This could be either a seasonal/permanent role, working for a minimum of 40 hours per week and the pay rate will be based on suitable experience.
Accommodation is available at a fair rate.
We have some staff housing based in National Park so a reliable car is essential.
You bring: Attention to detail is a must, as is demonstrated culinary expertise.
Experience in a la carte restaurant service and buffet breakfast.
The ability to run a service and work as a team.
Can plan and assist with menu development.
A genuine interest and understanding in various culinary styles.
Food safety & hygiene are a must (167 & 168 unit standards essential).
Display an understanding of stock control and principals of ordering.
What you will not bring: Moodiness.
Alcoholism.
Unreliability.
Include in your application the following details in your covering letter: Your right to work in New Zealand – i.e immigration status if applicable.
How many years' experience do you have as a chef?
Do you have customer service experience?
Do you have professional baking experience?
Do you hold a current Food Handlers certificate?
How much notice are you required to give your current employer?
Please note we are recruiting on an ongoing basis and jobs may be filled at any time.
If you are interested in any of our roles then do not hesitate, get your application in.
The candidate will have to have the willingness to live and work in a beautiful, albeit remote environment.
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