Restaurant Manager And Assistant Manager - Manawatu-Whanganui - S L Food Limited

Restaurant Manager and Assistant Manager - Manawatu-Whanganui - S L FOOD LIMITED Your role: manage overall operations, lead by example, staff management, manage budgeting and finances, cost reduction and quality improvement, customer care, team support, staff training, and personal development. As a manager, you will also be responsible for developing yourself and furthering your skills. Your duties will include leading by example, staff management, customer care, team support, preparing and creating pizzas, and personal development.
We offer a minimum of 32 hours per week, with variable work hours and a requirement to work at least one weekend night. A hospitality or management qualification is an advantage.

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