Kitchen Steward

Job Description In the engine-room of the kitchen, you'll provide our inspirational chefs with the vital service of a clean and hygienic space , along with clean crockery. While experience in kitchen environment is preferred, we are ultimately looking for a person with a can-do attitude and who is able to work under pressure and as part of a dedicated team . The ability to multi-task and organise your workspace while maintaining cleaning and hygiene standards appropriate to NZ food safety will be key for this role. You will need to hold working rights for New Zealand Qualifications This role is physical - you will be on your feet and lifting items so being comfortable with this is imperative You will need a strong attention to detail and clear communication skills You can work well as part of a team in a fast paced environment, with effective time management skills Previous experience in a similar role / hotel environment is advantageous The ability and flexibility to work various rostered shifts, including early morning, late evenings and weekends. Additional Information Enjoy working in our exceptional and supportive team, you will have opportunities for growth and development supported by our talented Executive Chef Enjoy daily meals during shifts Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide EAP, well-being and mental health supports available. Take part in social activities and community involvement initiatives through the year Ongoing reward and recognition incentives and awards Opportunities for further development and worldwide career progression within Accor Work for a world-leading Global hotel company.