Kitchen Hand

Madeira Hotel Akaroa – Christchurch, South Island The Madeira Hotel, situated in vibrant Akaroa, is recruiting for the summer season.
The pub has a thriving food culture and has built a reputation for its excellent casual dining experience.
Akaroa is a busy tourism-focused town with a great outdoor lifestyle and hospitality community.
The Madeira is a local hub for young and old, whether they are local or traveling through.
We are looking to recruit someone with a passion for what they do, who has experience in the kitchen and is looking for a new challenge.
The applicant will need to meet the following requirements: Consistently prepare high standards of food Must be capable to work alone as well as part of a team At least two years of experience in the kitchen Ensure high standards of cleanliness working within our Food Control Plan Remuneration will be based on experience and qualifications.
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