Company benefits: Discounts across wider group, Wellness BenefitDescriptionThe Venue: Located a street away from the beautiful coastal walkway, within the West End Precinct, you will find Freddie's - a loved local gastropub. Frederic's is perfect for a casual drink or social meal with friends and family. Our menu offers something for every occasion, whether it be a platter for two, quality pub eats, or a solo steak meal. All dishes are inspired by fresh and delicious seasonal New Zealand produce.Frederic's is on the hunt for a Head Chef to join and lead the kitchen team! Reporting to both the General Manager and Executive Chef, this is an exciting opportunity for someone seeking that next step in their cheffing career. You will be eager to learn how to run and manage a kitchen, including people management and cost of goods. If the below sounds like you, then we want to hear from you!A day in the life:Ensure the smooth operation of the kitchenLead by example; this is an 'on the tools' roleEnsure the profitable running of the departmentCreate a positive and motivated team cultureManage stock and ordering within set budgetsEffectively manage the Food Control PlanThe ideal person will have:Strong leadership skillsThe passion to take the next step in your careerThe ability to comfortably communicate with all levels of the businessKnowledge of raw materials, production processes, quality control, and costsWillingness and desire to work as part of a busy teamGenuine passion for the hospitality industryThe reward:We offer competitive wagesA fun, friendly, and positive work environmentA flexible rosterOngoing training and support from the Executive ChefA clear career path with opportunities for advancementTo apply, please follow the 'Apply Now' button and submit your application online.Apply online for this role or contact Rachel for more information.
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