Savor is a fast-paced and dynamic business that stays true to its entrepreneurial roots. We create world-class dining experiences across some of Auckland's leading restaurants while driving growth across the Group and returns for shareholders along the way.
The Venue
Amano Bakery is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas, and miche loaves sit alongside pastries, tarts, slices, and large seasonal cakes. Lunch at Amano Bakery includes traditional Italian pizza made with seasonal ingredients, long fermented by the slice, hot out of the oven.
The Opportunity
We are searching for a Front of House person. Ideally, you will have a minimum of two years experience in hospitality in a similar role. A good knowledge of food and beverage would be a huge advantage, along with the ability to communicate and up-sell food and beverage offerings, and the ability to work weekends.
In this role you will be responsible for:
Delivering exceptional dining experiences to all of our guests.
Offering recommendations, taking food and beverage orders, and serving.
Ensuring all product offerings and service are of exceptional quality.
Demonstrating sound knowledge of food and beverage offerings.
Working cohesively with both front of house and back of house and ensuring communication is open.
Being an ambassador for your venue and for Savor.
The Benefits
When you join Savor Group, you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, and discounts with friends of Savor. From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling and that you are proud of what you do and where you work.
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