Duty Manager

We are looking for a duty manger which is responsible for the day-to-day operations of a business, ensuring that the team is motivated and well-coordinated, and that guests have a great experience. Should have one-year experience in industry. Organizing and running the Bar/restaurant with following terms. • Performing all the planning and organizing of special functions. • Creating sales & operating budget. • Ordering stock and pricing. • Maintaining records of stock levels and financial transactions. • Understand and manage seating and timings in venue with multiple table turns. Providing great customer service. • Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance • Determining staffing needs and organizing recruitment and training of staff • Setting rosters • Leadership and supervision of waiting and kitchen staff • Working with Bar staff, kitchen staff and Bar manager and cook.