Cook

This job is required to perform:
Duties and responsibilities include, but are not limited to the following:

Examining foodstuffs to ensure quality

Regulating temperatures of ovens, grills and other cooking equipment

Preparing and cooking food

Seasoning food during cooking

Portioning food, placing it on plates, and adding gravies, sauces and garnishes

Storing food in temperature controlled facilities

Preparing food to meet special dietary requirements

May plan menus and estimate food requirements

May train other kitchen staff and apprentices

Job requirement: Applicant must meet the following requirements to apply for this job:

Cook relevant qualification or certificate is required OR

At least one year relevant working experience in the relevant industry required

Chinese cooking skills and a passion for outstanding food

Work well in a team as well as individually

Be well-organized and able to multitask

Have strong Health and Safety awareness

Be physically fit

Primary address of work: Auckland
Vacancy number: 3
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $29.66/hour
Maximum hourly rate (high salary range): $31/hour
Pay frequency: Weekly

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