Company Meat Inspector

Job summary Join our Company Meat Inspection team at our Malvern processing facility near Rolleston, ChristchurchCarry out post-mortem inspection of dressed carcassesEnsure compliance with food safety standards and industry regulations Job seniority: entry level Responsibilities • Inspect animals after slaughter to ensure compliance with processing and cleanliness regulations• Monitor and maintain accurate recording of industry data• Check the quality and safety of Company products and identify diseases and defects• Communicate the quality and safety of the product to the Company Requirements • Hold the NZQA Level Four Certificate in Animal Examination• Ability to work shift work patterns with varying start and finish times• Attention to detail and excellent organization skills• Friendly and approachable team-player• Great work ethic and can-do attitude• Proven track record of reliability and punctuality• Ability to follow instructions and work unsupervised Key Skills Needed • Attention to detail• Organization• Teamwork• Work ethic• Reliability• Punctuality• Ability to follow instructions• Ability to work unsupervised Benefits • Employee benefits ranging from discounted meat products to discounted services and shopping• Access to the employee perks program