Who We Are | Ko Wai Matou
Sudima Christchurch City Hotel and The Lane Restaurant are part of the Hind Management Group (NZ Employer of Choice 2022). We believe in empathy, understanding, and accommodating differences. We are all valued and our success is a direct reflection of our people, teamwork, passion and professionalism.
We're always looking for positive people to join our team, as working for us means being part of a company culture that's really passionate about putting people first.
The Role | Te mahi
We have a great opportunity for a reliable individual looking to gain further experience in the hospitality industry!
We are seeking a Commis Chef to join our friendly kitchen team at The Lane Restaurant in Salisbury Street, adjacent to Sudima Christchurch City.
This role will pay $26-$30 depending on experience.
Responsibilities | Nga haepapa
Preparation and cooking of meals
Supporting with kitchen services and cleaning
Following the guidance of the Senior chefs
Follow and enforce strict health and hygiene standards
About You | Ko koe tenei
NZQF Diploma (ANZSCO Skill Level 2)
Experience in a busy kitchen environment
Planning and organising skills and an ability to work individually and in a team
Ability to multi-task, show flexibility and meet deadlines, work under pressure
Flexible to work rostered shifts, including weekends, late nights, and public holidays
Hands-on experience with various kitchen equipment (e.g. grillers and thermomix)
Ability to remain calm and undertake various tasks, excellent time management abilities
Familiarity with sanitation and safe food handling regulations
Benefits
Wellbeing programme including Health insurance discounts
Free meals on duty and free parking near the airport
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment
Excellent reward & recognition events
Long service and anniversary gifts and benefits
Staff, family and friends rates within our network of hotels
Paid training and individual Employee Development Plans
Training towards NZQA qualifications and our very own online digital learning platform
Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously.
At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do.
Nau mai, haere mai, tauti mai!
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at ******. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
Our Values
E MANAWANUI ANA MATOU - WE CARE
KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING
KA MAHI TAHI MATOU - WE WORK TOGETHER
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