Chef

Requirement: ·        Candidates must have knowledge for Indian  cuisine.  ·        Must be committed and dedicated to work.   Your tasks include: -  Control the whole kitchen, from managing staff and controlling kitchen costs to liaising with suppliers and creating menus. -  Planning menus, estimating food costs -  Ordering food supplies and ensuring correct stock inventory -  Monitoring quality of dishes and training juniors on cooking procedure -  Discussing issues with Managers and other kitchen staff -  Demonstrating techniques and advising on cooking procedures -  Preparing and cooking food -  Ensuring and enforcing hygiene regulations -  May select and train staff -  May freeze and preserve foods