Chef De Partie - Rewarding Work

We are looking to hire an analytical Chef de Partie to join our exceptional team at Ballantynes in Christchurch, Canterbury. Growing your career as a Full Time Chef de Partie is a remarkable opportunity to develop exceptional skills. If you are strong in leadership, attention to detail and have the right work ethic for the job, then apply for the position of Chef de Partie at Ballantynes today! At Ballantynes, everything we do is about delivering an exceptional customer experience. That's why our people are everything to us! It's our people and the magic they perform, that brings those exceptional customer experiences to life. Job Description Ballantynes are seeking a Chef de Partie to join our Hospitality Team working in both the Production and Kin Bistro Kitchens. The Production Kitchen produces food for our iconic Tearooms, The Ballantyne Home Kitchen Range and Retail Pantry. This kitchen produces high volume and quality products in a varied and fast paced environment. Kin, our sixty seat Bistro, offers a modern seasonal menu throughout the day and is the venue for regular in-house events such as The Breakfast Club, Books and Bubbles, fashion and products launches throughout the year. Plenty of variety on offer throughout the department for a talented Chef to join our great team. Successful Candidate The successful candidate will have the following experience, skills and attributes: Experience as a Chef in a busy kitchen environment Skills in baking would be preferable. Proven experience in the development and curation of food produce Experience with ordering and stock management High standard of presentation skills and hygiene standards Strong communication skills both written and verbal. Ability to prioritise effectively and multitask. Knowledgeable of products including local and regional Excellent time management skills Willing to learn and share knowledge. Flexible and able to adapt different café offerings. Working alongside a great team, this is a permanent opportunity with a minimum of 32 hours per week. This includes flexible hours, days off during the week with the occasional late night to cover exciting in-house events. If this role sounds like you, please apply now. Applications close on the 06 November 2023. Benefits of working as a Chef de Partie in Christchurch, Canterbury: ? Learning opportunities ? Rapid Progression ? Attractive packageCompetitive Pay