Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Urban Team Coordinator Job In New Zealand

Otago community hospice is on the lookout for an exceptional nurse to step into the role of urban team coordinator for our specialist palliative care team in...


Itvjob - Otago

Published a month ago

Chef De Partie

Job Description $30.66 per hourMinimum 30 hours per week gauruanteed Situated on a unique vantage point with breath taking views over Lake Wakatipu and the ...


Accorhotel - Otago

Published a month ago

Sous Chef

We're looking for a Legendary Lone Star Sous Chef. Could it be you? You're an experienced chef, with your Basic Food Hygiene Certificate. A Certificate in P...


Lone Star Restaurant And Bar - Otago

Published a month ago

Landscaping Project Manaegr

Grada Recruitment – Queenstown, South Island Grada recruitment is currently on the lookout for a driven Project Manager with a proven track record of deliver...


Grada Recruitment - Otago

Published a month ago

Chef De Partie

Details of the offer

See more about the role below, including the responsibilities and skills we are looking for.
Location: Queenstown, New Zealand
Reference: 6692612
We have an exciting opportunity for an enthusiastic and hard-working Chef to be a part of our world-class and high performing team.
Proudly Awarded Oceania's Leading Hotel 2023 at the World Travel Awards.
Our work ethos is nurturing and supportive. We are the Millbrook family and take great pride in being one of New Zealand's best places to work.
Overview
Set on 650 acres of lush green fairways, rolling hills, and gentle streams, Millbrook Resort is an internationally acclaimed, luxury lifestyle resort, and we are proud to be an employer of choice within New Zealand.
We seek talented Chefs like yourself who are passionate about creating exceptional dishes to come and join our five-star team!
The Role
We have four luxury restaurants and a functions kitchen at Millbrook Resort. The role involves ensuring each dish is created to perfection. We focus on being a part of a collaborative team, delivering a tailored five-star dining experience, whether it be during a fast-paced breakfast service or showcasing innovative interpretations of Japanese cuisine at Kobe. The Hole In One Café offers alfresco cuisine at its best, from delicious pizzas to exquisite lunch/dinner dishes. In addition, Millhouse prides itself on a seasonal menu of elegant dishes. We create memories that our guests never forget.
Success Profile
Minimum of three years' experience in a comparable environment preferable
Desire and passion to cook with fresh quality ingredients sourced from local producers
Highly organised with excellent time management skills
Great communication skills, coupled with a 'can do' attitude
Ability to work on own initiative, as well as, work as an effective team player
Willingness to always push culinary boundaries and learn new skills
Ability to work weekends and public holidays
Excellent food safety standards
Driver's Licence advantageous
Hours: Full time guaranteed 30/40 hours per week
What do we offer?
We believe our people are our greatest assets and love rewarding our hard-working team members. At Millbrook, we encourage learning and professional development to help you grow and perform within your career. When you join the Millbrook family, you will also enjoy a number of exciting benefits including discounts on products and services, easy free car parking, complimentary staff meals, and a daily travel allowance for team members who live more than 25km from the resort.
If you wish to work in this dynamic, challenging, and busy environment and have the attributes above, we'd love to hear from you. Begin your Millbrook journey today and apply!

#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Allthetopbananas_Ppc

Job Function:

Requirements

Built at: 2024-12-25T06:20:50.356Z