About the roleWe have exciting full-time Chef and Cook opportunities available at The Finery, a brand new restaurant located in Alexandra, Central Otago. As an integral part of our passionate culinary team, you will be responsible for preparing and cooking delicious meals that showcase the best of local and seasonal ingredients.What you'll be doingPreparing high-quality dishes for our restaurant customers using fresh, locally sourced produceMaintaining a clean, organised and efficient kitchen environmentCollaborating with the Head Chef to develop new menu items and improve existing recipesEnsuring all food safety and hygiene standards are metProviding excellent customer service and contributing to a positive team cultureWhat we're looking forProven experience as a Chef or Cook in a similar hospitality environmentExceptional culinary skills and a passion for creating delicious, visually appealing mealsStrong time management and multitasking abilities to thrive in a fast-paced kitchenExcellent communication and teamwork skillsA commitment to upholding high food safety and hygiene standardsCreative flair and a keen interest in experimenting with new flavours and techniquesWhat we offerAt The Finery, we are dedicated to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer:Opportunities for professional development and career advancementA collaborative and supportive team cultureA commitment to work-life balance with a 5 days on 2 days off rosterAbout usThe Finery is a new restaurant and bar that has been serving the Alexandra community since March. We are passionate about showcasing the best of Otago's local produce and creating an exceptional dining experience for our customers. With a focus on sustainability and community engagement, we are committed to being a strong business that contributes positively to the local area.If you're ready to join our talented culinary team, we encourage you to apply now!
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